ghirardelli white chocolate peppermint bark

After achieving our goal to source 100% of our cocoa beans through the Farming Program in 2020, we extended the Farming Program to include cocoa butter from Côte d’Ivoire in 2021.Our own sustainability program, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru. It is mainly farmed in Latin America and the Caribbean. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. The remaining 5-10% of worldwide cocoa harvests are fine flavor cocoa. Lindt & Sprüngli uses Forastero beans (consumer cocoa) from Ghana. It accounts for the largest share (90-95%) of total global cocoa production and is farmed mainly in West Africa. Consumer cocoa is cocoa with a robust flavor. A fundamental distinction is made between consumer and fine flavor cocoa. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time.

Cocoa beans are the heart of our chocolates.Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Baking Chocolate: For every 1 ounce of Ghirardelli Unsweetened Baking Chocolate, use 6 level tablespoons of Sweet Ground Chocolate and Cocoa add 1 tablespoon extra of butter, margarine, or vegetable shorting than called for in the recipe and decrease the amount of sugar the recipe calls for by 3 level tablespoons.Ghirardelli Unsweetened Chocolate and Unsweetened Premium Cocoa: For every 1 ounce of Unsweetened Chocolate called for in a recipe, use 3 level tablespoons of Unsweetened Premium Cocoa and 1 tablespoon extra of butter, margarine, or vegetable shortening than called for in the recipe.Mix together prior to adding to the recipe. Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Premium Cocoa: For 1 cup of Ghirardelli Sweet Ground Chocolate and Cocoa, use ½ cup Unsweetened Premium Cocoa and ½ cup sugar.Ghirardelli Unsweetened Premium Cocoa and Ghirardelli Sweet Ground Chocolate and Cocoa: For each ½ cup of Unsweetened Premium Cocoa, use 1 cup of Sweet Ground Chocolate and Cocoa and decrease the amount of sugar the recipe calls for by ½ cup.Ghirardelli Unsweetened Chocolate and Ghirardelli Chocolate Semi-Sweet Baking Bars: 4 ounces of Ghirardelli Semi-Sweet Chocolate equals 2 ounces of Ghirardelli Unsweetened Chocolate combined with 2 ounces of sugar.Ghirardelli Bittersweet and Semi-Sweet Chocolate can be used interchangeably.It's an easy treat to make, and as long as you don't eat it all up yourself, there should be plenty in just one batch to make a few gifts out of it.When you're baking and you need to substitute one Ghirardelli product for another, try these options I sincerely hope you enjoy our delicious Copycat Ghirardelli Dark Chocolate Peppermint Bark.

Remember, that's what gifting should be about. And give a gift of love and thoughtfulness. Whether you're making an apple pie for Thanksgiving, Cream Cheese Danish for Christmas morning, or putting together a gingerbread house, remember to take time to make and cherish the memories that are being made. Just take time to enjoy making memories and holiday traditions and enjoy all that is the holiday season. either way, it doesn't have to be time-consuming. You're making treats with your family, or maybe you're making treats alone.

Ghirardelli white chocolate peppermint bark